My trip through Costa Rica comes to an end, delighting me with international dishes full of intense flavors, exquisite ingredients and a lot of passion.

I continue my tour of the Costa Rican North Pacific, delighting myself with fresh, colorful and flavorful dishes.

I went to Bahía del Sol in the North Pacific of Costa Rica, delighting myself with dishes full of freshness and delicious flavors.

I continue my journey in the South Pacific of Costa Rica, delighting myself with highly authentic dishes and great stories to tell. Visiting two incredible restaurants.

I delve into the authentic taste of French cooking and baking at Le French Café, a genuinely family-friendly atmosphere.

I travel throughout the north and west of the country, delighting myself with dishes that are unmissable in Costa Rican cuisine; visiting three incredible restaurants.

I delve into the variety of flavors and aromas of one of the most touristic areas of northern Costa Rica, visiting two incredible restaurants.

I delve into the flavors and aromas of the beautiful Costa Rican Pacific, visiting two incredible restaurants, Raphael's Terrazas and Cuba Libre Bar & Rest.

I get into the flavors and aromas of Peruvian cuisine during my visit to the Machu Picchu Restaurant, learning about the preparation of delicious dishes.